Winery Luigi EinaudiLa Giardina Chardonnay Langhe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Giardina Chardonnay Langhe from the Winery Luigi Einaudi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Giardina Chardonnay Langhe of Winery Luigi Einaudi in the region of Piedmont is a powerful.
Food and wine pairings with La Giardina Chardonnay Langhe
Pairings that work perfectly with La Giardina Chardonnay Langhe
Original food and wine pairings with La Giardina Chardonnay Langhe
The La Giardina Chardonnay Langhe of Winery Luigi Einaudi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, giant paella cooked on a wood fire or savoyard fondue (but succulent).
Details and technical informations about Winery Luigi Einaudi's La Giardina Chardonnay Langhe.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Giardina Chardonnay Langhe from Winery Luigi Einaudi are 2012, 0, 2013
Informations about the Winery Luigi Einaudi
The Winery Luigi Einaudi is one of of the world's great estates. It offers 21 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
