The wine region of Grignolino del Monferrato Casalese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantine Valpane or the Domaine Auriel produce mainly wines red and white. The most planted grape varieties in the region of Grignolino del Monferrato Casalese are Grignolino, Cortese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grignolino del Monferrato Casalese often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of raspberry, pepper or non oak.
In the mouth of Grignolino del Monferrato Casalese is a powerful with a lot of tannins present in the mouth. We currently count 57 estates and châteaux in the of Grignolino del Monferrato Casalese, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Grignolino del Monferrato Casalese go well with generally quite well with dishes of beef, pasta or lamb.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
wines from the region of Grignolino del Monferrato Casalese go well with generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, cannelloni with salmon and spinach or lamb tagine with peppers and artichoke bottoms.
