The wine region of Grignolino del Monferrato Casalese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantine Valpane or the Domaine Auriel produce mainly wines red and white. The most planted grape varieties in the region of Grignolino del Monferrato Casalese are Grignolino, Cortese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grignolino del Monferrato Casalese often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of raspberry, pepper or non oak.
In the mouth of Grignolino del Monferrato Casalese is a powerful with a lot of tannins present in the mouth. We currently count 57 estates and châteaux in the of Grignolino del Monferrato Casalese, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Grignolino del Monferrato Casalese go well with generally quite well with dishes of beef, pasta or lamb.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
wines from the region of Grignolino del Monferrato Casalese go well with generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, express beef cannelloni or leg or shoulder of lamb with honey and thyme.
