Winery BeccariaGrignò Grignolino del Monferrato Casalese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignò Grignolino del Monferrato Casalese from the Winery Beccaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignò Grignolino del Monferrato Casalese of Winery Beccaria in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grignò Grignolino del Monferrato Casalese
Pairings that work perfectly with Grignò Grignolino del Monferrato Casalese
Original food and wine pairings with Grignò Grignolino del Monferrato Casalese
The Grignò Grignolino del Monferrato Casalese of Winery Beccaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, spaghetti with squid ink (italy) or original mafé with okra.
Details and technical informations about Winery Beccaria's Grignò Grignolino del Monferrato Casalese.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Grignò Grignolino del Monferrato Casalese from Winery Beccaria are 2016, 2017, 0, 2015
Informations about the Winery Beccaria
The Winery Beccaria is one of of the world's greatest estates. It offers 11 wines for sale in the of Grignolino del Monferrato Casalese to come and discover on site or to buy online.
The wine region of Grignolino del Monferrato Casalese
The wine region of Grignolino del Monferrato Casalese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantine Valpane or the Domaine Auriel produce mainly wines red and white. The most planted grape varieties in the region of Grignolino del Monferrato Casalese are Grignolino, Cortese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grignolino del Monferrato Casalese often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of raspberry, pepper or non oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
