Winery Agricola BesXIRA' Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The XIRA' Rosso of the Winery Agricola Bes is in the top 5 of wines of Monferrato.
Taste structure of the XIRA' Rosso from the Winery Agricola Bes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the XIRA' Rosso of Winery Agricola Bes in the region of Piedmont is a powerful.
Food and wine pairings with XIRA' Rosso
Pairings that work perfectly with XIRA' Rosso
Original food and wine pairings with XIRA' Rosso
The XIRA' Rosso of Winery Agricola Bes matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, marco's pasta with bacon or lamb mice confit in port wine.
Details and technical informations about Winery Agricola Bes's XIRA' Rosso.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of XIRA' Rosso from Winery Agricola Bes are 0
Informations about the Winery Agricola Bes
The Winery Agricola Bes is one of of the world's greatest estates. It offers 3 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
