Winery Botto MarcoBarba Carlin Grignolino Monferrato Casalese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barba Carlin Grignolino Monferrato Casalese from the Winery Botto Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barba Carlin Grignolino Monferrato Casalese of Winery Botto Marco in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barba Carlin Grignolino Monferrato Casalese
Pairings that work perfectly with Barba Carlin Grignolino Monferrato Casalese
Original food and wine pairings with Barba Carlin Grignolino Monferrato Casalese
The Barba Carlin Grignolino Monferrato Casalese of Winery Botto Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, spinach, smoked salmon and ricotta lasagne or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Botto Marco's Barba Carlin Grignolino Monferrato Casalese.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Barba Carlin Grignolino Monferrato Casalese from Winery Botto Marco are 2018, 2017, 0
Informations about the Winery Botto Marco
The Winery Botto Marco is one of of the world's greatest estates. It offers 12 wines for sale in the of Grignolino del Monferrato Casalese to come and discover on site or to buy online.
The wine region of Grignolino del Monferrato Casalese
The wine region of Grignolino del Monferrato Casalese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantine Valpane or the Domaine Auriel produce mainly wines red and white. The most planted grape varieties in the region of Grignolino del Monferrato Casalese are Grignolino, Cortese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grignolino del Monferrato Casalese often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of raspberry, pepper or non oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
