Winery Botto MarcoBric dal But Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bric dal But Barbera del Monferrato from the Winery Botto Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric dal But Barbera del Monferrato of Winery Botto Marco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bric dal But Barbera del Monferrato
Pairings that work perfectly with Bric dal But Barbera del Monferrato
Original food and wine pairings with Bric dal But Barbera del Monferrato
The Bric dal But Barbera del Monferrato of Winery Botto Marco matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, veal tagine with carrots and dried apricots or chicken blanquette.
Details and technical informations about Winery Botto Marco's Bric dal But Barbera del Monferrato.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Bric dal But Barbera del Monferrato from Winery Botto Marco are 2015, 0, 2017, 2016
Informations about the Winery Botto Marco
The Winery Botto Marco is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
