The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
We currently count 184 estates and châteaux in the of Barbera del Monferrato, producing 239 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
red wines from the region of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, curried veal roulades or fricadella.
On the nose in the region of Barbera del Monferrato often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of black plum, red fruit or black fruit. In the mouth in the region of Barbera del Monferrato is a powerful with a nice freshness.
