Discover the top 100 best red wines of Barbera del Monferrato of Barbera del Monferrato as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Barbera del Monferrato and the best vintages to taste in this region.
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
Italian everyday wine.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
red wines from the region of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, veal cutlets parmigiana or salty crumble with courgettes, goat cheese and bacon.
On the nose in the region of Barbera del Monferrato often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of black plum, red fruit or black fruit. In the mouth in the region of Barbera del Monferrato is a powerful with a nice freshness.
