Winery La Spinosa AltaLa Punta Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Punta Barbera del Monferrato Superiore from the Winery La Spinosa Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Punta Barbera del Monferrato Superiore of Winery La Spinosa Alta in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Punta Barbera del Monferrato Superiore
Pairings that work perfectly with La Punta Barbera del Monferrato Superiore
Original food and wine pairings with La Punta Barbera del Monferrato Superiore
The La Punta Barbera del Monferrato Superiore of Winery La Spinosa Alta matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, oxtail confit in red wine or filet mignon in a crust.
Details and technical informations about Winery La Spinosa Alta's La Punta Barbera del Monferrato Superiore.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of La Punta Barbera del Monferrato Superiore from Winery La Spinosa Alta are 2008, 2011, 0
Informations about the Winery La Spinosa Alta
The Winery La Spinosa Alta is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
