Winery CasaloneBricco Santa Maria Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Santa Maria Barbera del Monferrato from the Winery Casalone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Santa Maria Barbera del Monferrato of Winery Casalone in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco Santa Maria Barbera del Monferrato of Winery Casalone in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Bricco Santa Maria Barbera del Monferrato
Pairings that work perfectly with Bricco Santa Maria Barbera del Monferrato
Original food and wine pairings with Bricco Santa Maria Barbera del Monferrato
The Bricco Santa Maria Barbera del Monferrato of Winery Casalone matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, stuffed veal breast or broccoli gratin.
Details and technical informations about Winery Casalone's Bricco Santa Maria Barbera del Monferrato.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Bricco Santa Maria Barbera del Monferrato from Winery Casalone are 2010, 2011
Informations about the Winery Casalone
The Winery Casalone is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
