Winery CasaloneBricco Santa Maria Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Santa Maria Barbera del Monferrato from the Winery Casalone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Santa Maria Barbera del Monferrato of Winery Casalone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco Santa Maria Barbera del Monferrato of Winery Casalone in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Bricco Santa Maria Barbera del Monferrato
Pairings that work perfectly with Bricco Santa Maria Barbera del Monferrato
Original food and wine pairings with Bricco Santa Maria Barbera del Monferrato
The Bricco Santa Maria Barbera del Monferrato of Winery Casalone matches generally quite well with dishes of pasta, veal or pork such as recipes of spinach, smoked salmon and ricotta lasagne, veal cutlets au gratin or pork colombo.
Details and technical informations about Winery Casalone's Bricco Santa Maria Barbera del Monferrato.
Discover the grape variety: Kanzler
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Last vintages of this wine
The best vintages of Bricco Santa Maria Barbera del Monferrato from Winery Casalone are 2010, 0, 2011
Informations about the Winery Casalone
The Winery Casalone is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
