Winery Cantina Tre CastelliCascina Vecchia Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cascina Vecchia Barbera del Monferrato Superiore from the Winery Cantina Tre Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina Vecchia Barbera del Monferrato Superiore of Winery Cantina Tre Castelli in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Cascina Vecchia Barbera del Monferrato Superiore
Pairings that work perfectly with Cascina Vecchia Barbera del Monferrato Superiore
Original food and wine pairings with Cascina Vecchia Barbera del Monferrato Superiore
The Cascina Vecchia Barbera del Monferrato Superiore of Winery Cantina Tre Castelli matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, veal meatballs with curry or rice with sausage meat and tomatoes.
Details and technical informations about Winery Cantina Tre Castelli's Cascina Vecchia Barbera del Monferrato Superiore.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Cascina Vecchia Barbera del Monferrato Superiore from Winery Cantina Tre Castelli are 2015, 2013
Informations about the Winery Cantina Tre Castelli
The Winery Cantina Tre Castelli is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
The wine region of Barbera del Monferrato Superiore is located in the region of Barbera del Monferrato of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Tenaglia or the Domaine Iuli produce mainly wines red and sparkling. The most planted grape varieties in the region of Barbera del Monferrato Superiore are Nebbiolo, Pinot noir and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Barbera del Monferrato Superiore often reveals types of flavors of cherry, pepper or peach and sometimes also flavors of blueberry, vanilla or coffee.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
