Winery Canato MarcoLa Baldea Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Baldea Barbera del Monferrato Superiore from the Winery Canato Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Baldea Barbera del Monferrato Superiore of Winery Canato Marco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Baldea Barbera del Monferrato Superiore
Pairings that work perfectly with La Baldea Barbera del Monferrato Superiore
Original food and wine pairings with La Baldea Barbera del Monferrato Superiore
The La Baldea Barbera del Monferrato Superiore of Winery Canato Marco matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with walnuts and treviso red salad, veal paupiettes with onions and tomatoes or stuffed peppers.
Details and technical informations about Winery Canato Marco's La Baldea Barbera del Monferrato Superiore.
Discover the grape variety: Troyen
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.
Last vintages of this wine
The best vintages of La Baldea Barbera del Monferrato Superiore from Winery Canato Marco are 0
Informations about the Winery Canato Marco
The Winery Canato Marco is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
