The Winery Canato Marco of Monferrato of Piedmont

Winery Canato Marco
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 271 of the estates of Piedmont.
It is located in Monferrato in the region of Piedmont
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The Winery Canato Marco is one of the best wineries to follow in Monferrato.. It offers 14 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Winery Canato Marco wines

Looking for the best Winery Canato Marco wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Canato Marco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Canato Marco wines with technical and enological descriptions.

The top white wines of Winery Canato Marco

Food and wine pairings with a white wine of Winery Canato Marco

How Winery Canato Marco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, fish and seafood gratin or phonsounette (potatoes with melted saint nectaire cheese).

Organoleptic analysis of white wines of Winery Canato Marco

In the mouth the white wine of Winery Canato Marco. is a powerful.

The best vintages in the white wines of Winery Canato Marco

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Canato Marco.

  • Chardonnay

Discovering the wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

UNESCO hills between Asti and Alessandria on marl and limestone.

The top red wines of Winery Canato Marco

Food and wine pairings with a red wine of Winery Canato Marco

How Winery Canato Marco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, spaghetti with tuna (real italian recipe) or canned cassoulet.

Organoleptic analysis of red wines of Winery Canato Marco

In the mouth the red wine of Winery Canato Marco. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Canato Marco

  • 2007With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 0With an average score of 3.67/5
  • 2012With an average score of 3.50/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Canato Marco.

  • Barbera
  • Grignolino

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

The top sparkling wines of Winery Canato Marco

Food and wine pairings with a sparkling wine of Winery Canato Marco

How Winery Canato Marco wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Canato Marco

  • 0With an average score of 3.90/5

The word of the wine: Honest

A simple and pleasant wine, without any great quality and without any defects.

Discover other wineries and winemakers neighboring the Winery Canato Marco

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Canato Marco.

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).

Discover other regions and appellation of Piedmont