Winery Canato MarcoPiasi Piemonte Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piasi Piemonte Chardonnay from the Winery Canato Marco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piasi Piemonte Chardonnay of Winery Canato Marco in the region of Piedmont is a powerful.
Food and wine pairings with Piasi Piemonte Chardonnay
Pairings that work perfectly with Piasi Piemonte Chardonnay
Original food and wine pairings with Piasi Piemonte Chardonnay
The Piasi Piemonte Chardonnay of Winery Canato Marco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, seafood, chorizo and chicken paella from patou or fondue comtoise (very digestible).
Details and technical informations about Winery Canato Marco's Piasi Piemonte Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Piasi Piemonte Chardonnay from Winery Canato Marco are 0
Informations about the Winery Canato Marco
The Winery Canato Marco is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
