Winery Canato MarcoCelio Grignolino del Monferrato Casalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Celio Grignolino del Monferrato Casalese from the Winery Canato Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celio Grignolino del Monferrato Casalese of Winery Canato Marco in the region of Piedmont is a powerful.
Food and wine pairings with Celio Grignolino del Monferrato Casalese
Pairings that work perfectly with Celio Grignolino del Monferrato Casalese
Original food and wine pairings with Celio Grignolino del Monferrato Casalese
The Celio Grignolino del Monferrato Casalese of Winery Canato Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, soy and shrimp noodles or rice with paprika and merguez.
Details and technical informations about Winery Canato Marco's Celio Grignolino del Monferrato Casalese.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Celio Grignolino del Monferrato Casalese from Winery Canato Marco are 2017, 0, 2015
Informations about the Winery Canato Marco
The Winery Canato Marco is one of of the world's greatest estates. It offers 14 wines for sale in the of Grignolino del Monferrato Casalese to come and discover on site or to buy online.
The wine region of Grignolino del Monferrato Casalese
Piedmontese DOC on the Monferrato hills between Asti and Casale, clay-limestone marls. Exclusive native Grignolino signature as red king (≥90%, almost absent elsewhere): halfway between rosé and light red — clear ruby robe turning orange, delicate fruit with raspberry, red cherry, dried flower, citrus and fine spices, signature slightly tannic finish and lively freshness. More structured Monferace ageing version (40 months, 24 in wood). Freisa as complement.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
