Winery Canato MarcoGambaloita Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gambaloita Barbera del Monferrato from the Winery Canato Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gambaloita Barbera del Monferrato of Winery Canato Marco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Gambaloita Barbera del Monferrato
Pairings that work perfectly with Gambaloita Barbera del Monferrato
Original food and wine pairings with Gambaloita Barbera del Monferrato
The Gambaloita Barbera del Monferrato of Winery Canato Marco matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, beef tournedos with boursin or potato and bacon omelette.
Details and technical informations about Winery Canato Marco's Gambaloita Barbera del Monferrato.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Gambaloita Barbera del Monferrato from Winery Canato Marco are 2012, 0
Informations about the Winery Canato Marco
The Winery Canato Marco is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
