Winery RoagnaDerthona Montemarzino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Derthona Montemarzino of the Winery Roagna is in the top 50 of wines of Piedmont.
Taste structure of the Derthona Montemarzino from the Winery Roagna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derthona Montemarzino of Winery Roagna in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Derthona Montemarzino of Winery Roagna in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Derthona Montemarzino
Pairings that work perfectly with Derthona Montemarzino
Original food and wine pairings with Derthona Montemarzino
The Derthona Montemarzino of Winery Roagna matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of cuttlefish a la plancha, pasta alla norma or salmon crumble.
Details and technical informations about Winery Roagna's Derthona Montemarzino.
Discover the grape variety: Timorasso
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Last vintages of this wine
The best vintages of Derthona Montemarzino from Winery Roagna are 2020, 2018, 2017, 2015 and 0.
Informations about the Winery Roagna
The Winery Roagna is one of of the world's great estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
