
Winery RoagnaLa Pira Barolo Vecchie Viti
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Pira Barolo Vecchie Viti of the Winery Roagna is in the top 10 of wines of Barolo.

Taste structure of the La Pira Barolo Vecchie Viti from the Winery Roagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pira Barolo Vecchie Viti of Winery Roagna in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Pira Barolo Vecchie Viti of Winery Roagna in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or licorice.
Food and wine pairings with La Pira Barolo Vecchie Viti
Pairings that work perfectly with La Pira Barolo Vecchie Viti
Original food and wine pairings with La Pira Barolo Vecchie Viti
The La Pira Barolo Vecchie Viti of Winery Roagna matches generally quite well with dishes of beef, lamb or pasta such as recipes of sautéed pork with pineapple, marinated lamb chops (honey, worcestershire sauce, olive oil) or mascarpone/gorgonzola macaroni gratin.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of La Pira Barolo Vecchie Viti from Winery Roagna are 2016, 2015, 2014, 2018 and 2017.
Informations about the Winery Roagna
The Winery Roagna is one of of the world's great estates. It offers 42 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














