Winery Roagna - La Pira Barolo Vecchie Viti

Winery RoagnaLa Pira Barolo Vecchie Viti

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Pira Barolo Vecchie Viti of Winery Roagna is a red wine from the region of Barolo of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Pira Barolo Vecchie Viti of the Winery Roagna is in the top 10 of wines of Barolo.

Taste structure of the La Pira Barolo Vecchie Viti from the Winery Roagna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Pira Barolo Vecchie Viti of Winery Roagna in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

oak, tobacco

Wine with microbio taste

cheese

Wine with spices taste

licorice, cinnamon

On the nose the La Pira Barolo Vecchie Viti of Winery Roagna in the region of Piémont often reveals types of flavors of cherry, cheese or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Roagna's La Pira Barolo Vecchie Viti.

Winemaker
Roagna
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

La Pira Barolo Vecchie Viti - 2013
In the top 10 of of Barolo wines
Average rating: 4.311110
La Pira Barolo Vecchie Viti - 2012
In the top 10 of of Barolo wines
Average rating: 4.211110
La Pira Barolo Vecchie Viti - 2011
In the top 10 of of Barolo wines
Average rating: 4.411110
La Pira Barolo Vecchie Viti - 2010
In the top 10 of of Barolo wines
Average rating: 4.211110
La Pira Barolo Vecchie Viti - 2009
In the top 10 of of Barolo wines
Average rating: 4.211110
La Pira Barolo Vecchie Viti - 2008
In the top 10 of of Barolo wines
Average rating: 4.311110
La Pira Barolo Vecchie Viti - 2007
In the top 10 of of Barolo wines
Average rating: 4.311110

The best vintages of La Pira Barolo Vecchie Viti from Winery Roagna are 2011, 2013, 2008, 2007 and 2005.

Informations about the Winery Roagna

The winery offers 38 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Barolo in the region of Piémont

The Winery Roagna is one of of the world's greatest estates. It offers 42 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 1500 of of Italy wines
In the top 10 of of Barolo wines
In the top 4500 of red wines
In the top 6000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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