The Winery Roagna is one of the largest wineries in the world. It offers 43 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Roagna wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roagna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roagna wines with technical and enological descriptions.
How Winery Roagna wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of spanish stew (cocido), royal couscous (lamb, chicken, merguez) or chicken and mushroom risotto.
On the nose the red wine of Winery Roagna. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Roagna. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Roagna wines pair with each other generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of monkfish tail with coconut milk and curry, lasagna bolognese or baked bread (tomato, mushroom, ham, cheese).
On the nose the white wine of Winery Roagna. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of peach, butter or lime. In the mouth the white wine of Winery Roagna. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Roagna wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, lamb tagine with artichokes and dried tomatoes or flights in the wind à la provençale.
On the nose the sweet wine of Winery Roagna. often reveals types of flavors of citrus fruit.
A thin wine, lacking flesh and body.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roagna.
