The Winery Roagna is one of the largest wineries in the world. It offers 43 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Roagna wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roagna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roagna wines with technical and enological descriptions.
How Winery Roagna wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of beef stew provencal style, lamb delight with tomato and cinnamon or leek and salmon lasagna.
On the nose the red wine of Winery Roagna. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Roagna. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
How Winery Roagna wines pair with each other generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of cuttlefish in sauce, pasta with walnuts and treviso red salad or trio salad: cabbage, ham, comté.
On the nose the white wine of Winery Roagna. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of peach, butter or lime. In the mouth the white wine of Winery Roagna. is a powerful with a nice freshness.
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
How Winery Roagna wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, purple leg of lamb with red wine and cranberries or duck breast with black figs.
On the nose the sweet wine of Winery Roagna. often reveals types of flavors of citrus fruit.
First impressions perceived after the wine is put in the mouth.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roagna.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
