The Winery Albino Rocca of Barbaresco of Piedmont

The Winery Albino Rocca is one of the world's great estates. It offers 21 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Albino Rocca wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albino Rocca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albino Rocca wines with technical and enological descriptions.
How Winery Albino Rocca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, soy and shrimp noodles or lamb stew.
On the nose the red wine of Winery Albino Rocca. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blueberry or strawberries. In the mouth the red wine of Winery Albino Rocca. is a powerful with a nice balance between acidity and tannins.
                                        The wine region of Barbaresco is located in the region of Piémont of Italy.  Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red.  The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety.  On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
 In the mouth of Barbaresco is a  powerful with a nice balance between acidity and tannins.  We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture.  The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb. 
How Winery Albino Rocca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), aïoli or vegetarian lentil burger.
On the nose the white wine of Winery Albino Rocca. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Albino Rocca. is a powerful with a nice freshness.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Albino Rocca wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or cervelat in the alsatian style.
On the nose the sparkling wine of Winery Albino Rocca. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit or floral. In the mouth the sparkling wine of Winery Albino Rocca. is a .
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albino Rocca.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.