Winery Albino RoccaBarbaresco Duemiladieci
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barbaresco Duemiladieci of the Winery Albino Rocca is in the top 60 of wines of Barbaresco.
Taste structure of the Barbaresco Duemiladieci from the Winery Albino Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbaresco Duemiladieci of Winery Albino Rocca in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barbaresco Duemiladieci of Winery Albino Rocca in the region of Piedmont often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of leather, earth or oak.
Food and wine pairings with Barbaresco Duemiladieci
Pairings that work perfectly with Barbaresco Duemiladieci
Original food and wine pairings with Barbaresco Duemiladieci
The Barbaresco Duemiladieci of Winery Albino Rocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, lasagna with courgettes and fresh goat cheese or fillet of lamb in potato dressing.
Details and technical informations about Winery Albino Rocca's Barbaresco Duemiladieci.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Barbaresco Duemiladieci from Winery Albino Rocca are 2009, 2011, 2010, 2012
Informations about the Winery Albino Rocca
The Winery Albino Rocca is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
