The Winery Bruno Rocca is one of the largest wineries in the world. It offers 12 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Bruno Rocca wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Rocca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Rocca wines with technical and enological descriptions.
How Winery Bruno Rocca wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, calf sweetbread with mushrooms or truffade (auvergne - cantal - 15).
On the nose the red wine of Winery Bruno Rocca. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Bruno Rocca. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
How Winery Bruno Rocca wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of mushroom, bacon and gruyere quiche, pancake batter or pasta gratin carbonara style.
On the nose the white wine of Winery Bruno Rocca. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the white wine of Winery Bruno Rocca. is a powerful with a nice balance between acidity and tannins.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Rocca.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
