The Winery Bruno Rocca is one of the largest wineries in the world. It offers 12 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Bruno Rocca wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Rocca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Rocca wines with technical and enological descriptions.
How Winery Bruno Rocca wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, veal paupiettes with mushrooms or stuffed artichoke.
On the nose the red wine of Winery Bruno Rocca. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Bruno Rocca. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
How Winery Bruno Rocca wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without pastry, courgette and blue cheese, chicken with olives in a couscousier or pasta alla norma.
On the nose the white wine of Winery Bruno Rocca. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the white wine of Winery Bruno Rocca. is a powerful with a nice balance between acidity and tannins.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Rocca.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
