Winery Bruno RoccaCadet Langhe Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Cadet Langhe Chardonnay of the Winery Bruno Rocca is in the top 70 of wines of Langhe.
Taste structure of the Cadet Langhe Chardonnay from the Winery Bruno Rocca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadet Langhe Chardonnay of Winery Bruno Rocca in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cadet Langhe Chardonnay of Winery Bruno Rocca in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cadet Langhe Chardonnay
Pairings that work perfectly with Cadet Langhe Chardonnay
Original food and wine pairings with Cadet Langhe Chardonnay
The Cadet Langhe Chardonnay of Winery Bruno Rocca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, tagliatelle with scallops or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Bruno Rocca's Cadet Langhe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cadet Langhe Chardonnay from Winery Bruno Rocca are 2012, 2018, 2017, 2015 and 2016.
Informations about the Winery Bruno Rocca
The Winery Bruno Rocca is one of of the world's greatest estates. It offers 15 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
