Winery Bruno RoccaCoparossa Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Coparossa Barbaresco of the Winery Bruno Rocca is in the top 10 of wines of Barbaresco.
Taste structure of the Coparossa Barbaresco from the Winery Bruno Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coparossa Barbaresco of Winery Bruno Rocca in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coparossa Barbaresco of Winery Bruno Rocca in the region of Piedmont often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of tobacco, vanilla or licorice.
Food and wine pairings with Coparossa Barbaresco
Pairings that work perfectly with Coparossa Barbaresco
Original food and wine pairings with Coparossa Barbaresco
The Coparossa Barbaresco of Winery Bruno Rocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, capellini with prosciutto or lamb roast with lavender.
Details and technical informations about Winery Bruno Rocca's Coparossa Barbaresco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Coparossa Barbaresco from Winery Bruno Rocca are 2007, 2003, 1998, 2006 and 2001.
Informations about the Winery Bruno Rocca
The Winery Bruno Rocca is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
