The Winery Cantina del Conte of Barbaresco of Piedmont

Winery Cantina del Conte
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 5729 of the estates of Piedmont.
It is located in Barbaresco in the region of Piedmont

The Winery Cantina del Conte is one of the best wineries to follow in Barbaresco.. It offers 10 wines for sale in of Barbaresco to come and discover on site or to buy online.

Top Winery Cantina del Conte wines

Looking for the best Winery Cantina del Conte wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Conte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Conte wines with technical and enological descriptions.

The top red wines of Winery Cantina del Conte

Food and wine pairings with a red wine of Winery Cantina del Conte

How Winery Cantina del Conte wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, tagliatelle with carbonara or couscous chicken and merguez.

Organoleptic analysis of red wines of Winery Cantina del Conte

In the mouth the red wine of Winery Cantina del Conte. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cantina del Conte

  • 2011With an average score of 3.95/5
  • 2014With an average score of 3.90/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Cantina del Conte.

  • Nebbiolo
  • Barbera

Discovering the wine region of Barbaresco

The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.

In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Cantina del Conte

Food and wine pairings with a sparkling wine of Winery Cantina del Conte

How Winery Cantina del Conte wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or aperitif skewers edam/basilic/dry apricot.

The grape varieties most used in the sparkling wines of Winery Cantina del Conte.

  • Moscato

Discover the grape variety: Moscato

The top white wines of Winery Cantina del Conte

Food and wine pairings with a white wine of Winery Cantina del Conte

How Winery Cantina del Conte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, spinach and goat cheese quiche or fresh vegetable dips and their sauces for the aperitif.

Organoleptic analysis of white wines of Winery Cantina del Conte

In the mouth the white wine of Winery Cantina del Conte. is a powerful.

The grape varieties most used in the white wines of Winery Cantina del Conte.

  • Arneis

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

Discover other wineries and winemakers neighboring the Winery Cantina del Conte

Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Conte.

Discover the grape variety: Arneis

News about Winery Cantina del Conte and wines from the region

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

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The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).