The Winery Antonio & Raimondo of Unknow region
The Winery Antonio & Raimondo is one of the best wineries to follow in Région inconnue.. It offers 20 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Antonio & Raimondo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio & Raimondo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio & Raimondo wines with technical and enological descriptions.
How Winery Antonio & Raimondo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, fettuccine with cream and cheese or lamb tagine with vegetables and sweet potatoes.
On the nose the red wine of Winery Antonio & Raimondo. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Antonio & Raimondo. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Antonio & Raimondo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, phad thai (thai style fried noodles) or cod and zucchini crumble.
On the nose the white wine of Winery Antonio & Raimondo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Antonio & Raimondo. is a powerful with a nice freshness.
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
How Winery Antonio & Raimondo wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or toast with foie gras and gingerbread.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio & Raimondo.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.