Winery Antonio & RaimondoGavi del Comune di Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gavi del Comune di Gavi from the Winery Antonio & Raimondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavi del Comune di Gavi of Winery Antonio & Raimondo in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Gavi del Comune di Gavi
Pairings that work perfectly with Gavi del Comune di Gavi
Original food and wine pairings with Gavi del Comune di Gavi
The Gavi del Comune di Gavi of Winery Antonio & Raimondo matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of chinese noodles with vegetables, natural breton lobster or mini burgers.
Details and technical informations about Winery Antonio & Raimondo's Gavi del Comune di Gavi.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Last vintages of this wine
The best vintages of Gavi del Comune di Gavi from Winery Antonio & Raimondo are 0
Informations about the Winery Antonio & Raimondo
The Winery Antonio & Raimondo is one of of the world's greatest estates. It offers 20 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
