The Winery Antichi Poderi dei Gallina is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Antichi Poderi dei Gallina wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antichi Poderi dei Gallina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antichi Poderi dei Gallina wines with technical and enological descriptions.
How Winery Antichi Poderi dei Gallina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, spaghetti with tuna (real italian recipe) or caramelized lamb mice.
On the nose the red wine of Winery Antichi Poderi dei Gallina. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of floral. In the mouth the red wine of Winery Antichi Poderi dei Gallina. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Antichi Poderi dei Gallina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, slivers of squid with tomato or simple chicken salad (leftover chicken).
In the mouth the white wine of Winery Antichi Poderi dei Gallina. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Antichi Poderi dei Gallina wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or shrimp acras.
On the nose the sparkling wine of Winery Antichi Poderi dei Gallina. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Antichi Poderi dei Gallina. is a .
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antichi Poderi dei Gallina.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
