Winery RoagnaLuca Roagna Piemonte Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Luca Roagna Piemonte Barbera of the Winery Roagna is in the top 90 of wines of Piedmont.
Taste structure of the Luca Roagna Piemonte Barbera from the Winery Roagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luca Roagna Piemonte Barbera of Winery Roagna in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luca Roagna Piemonte Barbera of Winery Roagna in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Luca Roagna Piemonte Barbera
Pairings that work perfectly with Luca Roagna Piemonte Barbera
Original food and wine pairings with Luca Roagna Piemonte Barbera
The Luca Roagna Piemonte Barbera of Winery Roagna matches generally quite well with dishes of pasta, veal or pork such as recipes of tuna lasagna, roast veal in the oven or sloth pork loin.
Details and technical informations about Winery Roagna's Luca Roagna Piemonte Barbera.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Luca Roagna Piemonte Barbera from Winery Roagna are 2012, 2019, 2018, 2017 and 2011.
Informations about the Winery Roagna
The Winery Roagna is one of of the world's great estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
