The Winery Bonzano is one of the best wineries to follow in Monferrato.. It offers 8 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Bonzano wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonzano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonzano wines with technical and enological descriptions.
How Winery Bonzano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, fondue with lao sukiyaki sauce (laos) or chicken breast franc comtoise.
In the mouth the white wine of Winery Bonzano. is a powerful.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Bonzano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, bean soup and spaghetti (traditional andalusian dish) or marinated lamb chops (honey, worcestershire sauce, olive oil).
In the mouth the red wine of Winery Bonzano. is a powerful with a nice freshness.
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
How Winery Bonzano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasta bolognese, leg of lamb in butterfly (barbecue) or baked dumplings.
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
How Winery Bonzano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, moroccan lamb stew or alsatian sauerkraut.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonzano.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
