Winery BonzanoHosteria Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Hosteria Monferrato Rosso from the Winery Bonzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hosteria Monferrato Rosso of Winery Bonzano in the region of Piedmont is a powerful.
Food and wine pairings with Hosteria Monferrato Rosso
Pairings that work perfectly with Hosteria Monferrato Rosso
Original food and wine pairings with Hosteria Monferrato Rosso
The Hosteria Monferrato Rosso of Winery Bonzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta with scamorza and pancetta cheese or caramelized lamb mice.
Details and technical informations about Winery Bonzano's Hosteria Monferrato Rosso.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Hosteria Monferrato Rosso from Winery Bonzano are 2018, 0, 2017
Informations about the Winery Bonzano
The Winery Bonzano is one of of the world's greatest estates. It offers 8 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Naturé
See savagnin.
