The Winery Bianco Angelo of Monferrato of Piémont

Winery Bianco Angelo - Bricco Cova
The winery offers 6 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Piémont.
It is located in Monferrato in the region of Piémont

The Winery Bianco Angelo is one of the best wineries to follow in Monferrato.. It offers 6 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Winery Bianco Angelo wines

Looking for the best Winery Bianco Angelo wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bianco Angelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bianco Angelo wines with technical and enological descriptions.

The top red wines of Winery Bianco Angelo

Food and wine pairings with a red wine of Winery Bianco Angelo

How Winery Bianco Angelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, lasagne simplissimo or mouse of lamb with thyme.

Organoleptic analysis of red wines of Winery Bianco Angelo

On the nose the red wine of Winery Bianco Angelo. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Bianco Angelo. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Bianco Angelo

  • 2016With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Bianco Angelo.

  • Barbera

Discovering the wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .

The top white wines of Winery Bianco Angelo

Food and wine pairings with a white wine of Winery Bianco Angelo

How Winery Bianco Angelo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, blanquette of monkfish and scallops or pizza with mushrooms and mozzarella.

Organoleptic analysis of white wines of Winery Bianco Angelo

In the mouth the white wine of Winery Bianco Angelo. is a powerful.

The best vintages in the white wines of Winery Bianco Angelo

  • 2018With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Bianco Angelo.

  • Manzoni Bianco

Discover the grape variety: Barbaroux

Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Bianco Angelo

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bianco Angelo.

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

News about Winery Bianco Angelo and wines from the region

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.