The Winery Auriel of Monferrato of Piedmont

Winery Auriel
The winery offers 3 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 28 of the estates of Piedmont.
It is located in Monferrato in the region of Piedmont

The Winery Auriel is one of the world's great estates. It offers 3 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Winery Auriel wines

Looking for the best Winery Auriel wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Auriel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Auriel wines with technical and enological descriptions.

The top red wines of Winery Auriel

Food and wine pairings with a red wine of Winery Auriel

How Winery Auriel wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, slow-cooked veal roast or rabbit socks in gibelotte.

Organoleptic analysis of red wines of Winery Auriel

On the nose the red wine of Winery Auriel. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Auriel. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Auriel

  • 2017With an average score of 4.01/5
  • 2015With an average score of 3.96/5
  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2018With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Auriel.

  • Barbera
  • Grignolino

Discovering the wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Auriel

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Auriel.

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

News about Winery Auriel and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.