Winery Cantine ValpanePerlydia Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Perlydia Barbera del Monferrato Superiore from the Winery Cantine Valpane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perlydia Barbera del Monferrato Superiore of Winery Cantine Valpane in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perlydia Barbera del Monferrato Superiore of Winery Cantine Valpane in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Perlydia Barbera del Monferrato Superiore
Pairings that work perfectly with Perlydia Barbera del Monferrato Superiore
Original food and wine pairings with Perlydia Barbera del Monferrato Superiore
The Perlydia Barbera del Monferrato Superiore of Winery Cantine Valpane matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, veal cutlets au gratin or stuffed artichoke.
Details and technical informations about Winery Cantine Valpane's Perlydia Barbera del Monferrato Superiore.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Perlydia Barbera del Monferrato Superiore from Winery Cantine Valpane are 2011, 2010, 2012, 2006 and 2005.
Informations about the Winery Cantine Valpane
The Winery Cantine Valpane is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
The wine region of Barbera del Monferrato Superiore is located in the region of Barbera del Monferrato of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Tenaglia or the Domaine Iuli produce mainly wines red and sparkling. The most planted grape varieties in the region of Barbera del Monferrato Superiore are Nebbiolo, Pinot noir and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Barbera del Monferrato Superiore often reveals types of flavors of cherry, pepper or peach and sometimes also flavors of blueberry, vanilla or coffee.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
