Winery Cantine ValpaneRosso Pietro Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rosso Pietro Barbera del Monferrato from the Winery Cantine Valpane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Pietro Barbera del Monferrato of Winery Cantine Valpane in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso Pietro Barbera del Monferrato of Winery Cantine Valpane in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Rosso Pietro Barbera del Monferrato
Pairings that work perfectly with Rosso Pietro Barbera del Monferrato
Original food and wine pairings with Rosso Pietro Barbera del Monferrato
The Rosso Pietro Barbera del Monferrato of Winery Cantine Valpane matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, veal blanquette à l'ancienne or home-made coq au vin.
Details and technical informations about Winery Cantine Valpane's Rosso Pietro Barbera del Monferrato.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Rosso Pietro Barbera del Monferrato from Winery Cantine Valpane are 2016, 2013, 2017, 2015 and 1998.
Informations about the Winery Cantine Valpane
The Winery Cantine Valpane is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
