Winery Cantine ValpaneRosso Pietro Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rosso Pietro Barbera del Monferrato from the Winery Cantine Valpane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Pietro Barbera del Monferrato of Winery Cantine Valpane in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso Pietro Barbera del Monferrato of Winery Cantine Valpane in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Rosso Pietro Barbera del Monferrato
Pairings that work perfectly with Rosso Pietro Barbera del Monferrato
Original food and wine pairings with Rosso Pietro Barbera del Monferrato
The Rosso Pietro Barbera del Monferrato of Winery Cantine Valpane matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with old-fashioned tomato sauce, veal breast with new vegetables or chicken blanquette.
Details and technical informations about Winery Cantine Valpane's Rosso Pietro Barbera del Monferrato.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rosso Pietro Barbera del Monferrato from Winery Cantine Valpane are 2016, 2013, 2017, 2015 and 1998.
Informations about the Winery Cantine Valpane
The Winery Cantine Valpane is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
