Winery Hic et NuncCàstore Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Càstore Barbera del Monferrato from the Winery Hic et Nunc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Càstore Barbera del Monferrato of Winery Hic et Nunc in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Càstore Barbera del Monferrato of Winery Hic et Nunc in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Càstore Barbera del Monferrato
Pairings that work perfectly with Càstore Barbera del Monferrato
Original food and wine pairings with Càstore Barbera del Monferrato
The Càstore Barbera del Monferrato of Winery Hic et Nunc matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, saltimbocca alla romana or braised (green) cabbage.
Details and technical informations about Winery Hic et Nunc's Càstore Barbera del Monferrato.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Càstore Barbera del Monferrato from Winery Hic et Nunc are 2016, 0
Informations about the Winery Hic et Nunc
The Winery Hic et Nunc is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
