Winery Hic et NuncCàstore Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Càstore Barbera del Monferrato from the Winery Hic et Nunc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Càstore Barbera del Monferrato of Winery Hic et Nunc in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Càstore Barbera del Monferrato of Winery Hic et Nunc in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Càstore Barbera del Monferrato
Pairings that work perfectly with Càstore Barbera del Monferrato
Original food and wine pairings with Càstore Barbera del Monferrato
The Càstore Barbera del Monferrato of Winery Hic et Nunc matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, sauté of veal with mushrooms or the secrets of croque-monsieur.
Details and technical informations about Winery Hic et Nunc's Càstore Barbera del Monferrato.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Càstore Barbera del Monferrato from Winery Hic et Nunc are 2016, 0
Informations about the Winery Hic et Nunc
The Winery Hic et Nunc is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
