Winery Hic et NuncCàstore Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Càstore Barbera del Monferrato from the Winery Hic et Nunc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Càstore Barbera del Monferrato of Winery Hic et Nunc in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Càstore Barbera del Monferrato of Winery Hic et Nunc in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Càstore Barbera del Monferrato
Pairings that work perfectly with Càstore Barbera del Monferrato
Original food and wine pairings with Càstore Barbera del Monferrato
The Càstore Barbera del Monferrato of Winery Hic et Nunc matches generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), small stuffed provençal dishes or breton galette with buckwheat flour.
Details and technical informations about Winery Hic et Nunc's Càstore Barbera del Monferrato.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Càstore Barbera del Monferrato from Winery Hic et Nunc are 2016, 0
Informations about the Winery Hic et Nunc
The Winery Hic et Nunc is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
