Winery Hic et NuncAltromondo Grignolino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Altromondo Grignolino from the Winery Hic et Nunc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altromondo Grignolino of Winery Hic et Nunc in the region of Piedmont is a powerful.
Food and wine pairings with Altromondo Grignolino
Pairings that work perfectly with Altromondo Grignolino
Original food and wine pairings with Altromondo Grignolino
The Altromondo Grignolino of Winery Hic et Nunc matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, meat and cheese pie or leg of lamb bravado in the oven.
Details and technical informations about Winery Hic et Nunc's Altromondo Grignolino.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Altromondo Grignolino from Winery Hic et Nunc are 0, 2018
Informations about the Winery Hic et Nunc
The Winery Hic et Nunc is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
