Winery Hic et NuncAltromondo Grignolino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Altromondo Grignolino from the Winery Hic et Nunc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altromondo Grignolino of Winery Hic et Nunc in the region of Piedmont is a powerful.
Food and wine pairings with Altromondo Grignolino
Pairings that work perfectly with Altromondo Grignolino
Original food and wine pairings with Altromondo Grignolino
The Altromondo Grignolino of Winery Hic et Nunc matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pastasciutta (corsica) or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Hic et Nunc's Altromondo Grignolino.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Altromondo Grignolino from Winery Hic et Nunc are 0, 2018
Informations about the Winery Hic et Nunc
The Winery Hic et Nunc is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
