The Winery Hic et Nunc is one of the best wineries to follow in Piémont.. It offers 8 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Hic et Nunc wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hic et Nunc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hic et Nunc wines with technical and enological descriptions.
How Winery Hic et Nunc wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta and peppers or lamb curry.
On the nose the red wine of Winery Hic et Nunc. often reveals types of flavors of oak. In the mouth the red wine of Winery Hic et Nunc. is a powerful with a nice freshness.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Hic et Nunc wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Hic et Nunc. often reveals types of flavors of red fruit.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Hic et Nunc wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, jambalaya (louisiana) or ravioles from champsaur.
In the mouth the white wine of Winery Hic et Nunc. is a powerful with a nice freshness.
Person in charge of choosing and serving wines. Old term for the sommelier.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hic et Nunc.
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
