Winery Hic et NuncMète Brut Rosè

Sparkling wine of Piedmont of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mète Brut Rosè of Winery Hic et Nunc is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Hic et Nunc's Mète Brut Rosè.

Winery

Winery Hic et Nunc

Grape varieties

Grignolino

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).

Last vintages of this wine

Mète Brut Rosè - 0

In the top 100 of of Piedmont wines

Average rating: 3.4

The best vintages of Mète Brut Rosè from Winery Hic et Nunc are 0

Informations about the Winery Hic et Nunc

The winery offers 8 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Piémont

The Winery Hic et Nunc is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Piedmont wines

In the top 70000 of sparkling wines

In the top 850000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.