Winery Rocche dei ManzoniValentino Brut Zero Riserva
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Valentino Brut Zero Riserva of Winery Rocche dei Manzoni in the region of Piedmont often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, butter or minerality.
Details and technical informations about Winery Rocche dei Manzoni's Valentino Brut Zero Riserva.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Valentino Brut Zero Riserva from Winery Rocche dei Manzoni are 2009, 2010, 2012, 2008 and 2007.
Informations about the Winery Rocche dei Manzoni
The Winery Rocche dei Manzoni is one of of the world's greatest estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
