The Winery Abbazia di S. Gaudenzio is one of the world's great estates. It offers 88 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Abbazia di S. Gaudenzio wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbazia di S. Gaudenzio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbazia di S. Gaudenzio wines with technical and enological descriptions.
How Winery Abbazia di S. Gaudenzio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, mushroom, bacon and gruyere quiche or fried onions.
On the nose the sparkling wine of Winery Abbazia di S. Gaudenzio. often reveals types of flavors of apples, minerality or oak and sometimes also flavors of red fruit, lychee or melon. In the mouth the sparkling wine of Winery Abbazia di S. Gaudenzio. is a with a nice vivacity and a fine and pleasant bubble.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Abbazia di S. Gaudenzio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, spaghetti with garlic or lamb tagine with quince.
On the nose the red wine of Winery Abbazia di S. Gaudenzio. often reveals types of flavors of cherry, earthy or vanilla and sometimes also flavors of leather, cranberry or non oak. In the mouth the red wine of Winery Abbazia di S. Gaudenzio. is a powerful with a nice balance between acidity and tannins.
How Winery Abbazia di S. Gaudenzio wines pair with each other generally quite well with dishes such as recipes .
Term used to designate oxidized wines in reference to Madeira wines.
How Winery Abbazia di S. Gaudenzio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, real swiss fondue or endive and avocado salad.
On the nose the white wine of Winery Abbazia di S. Gaudenzio. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Abbazia di S. Gaudenzio. is a with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbazia di S. Gaudenzio.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Term used to designate oxidized wines in reference to Madeira wines.
