The Winery Abbazia di S. Gaudenzio is one of the world's great estates. It offers 88 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Abbazia di S. Gaudenzio wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbazia di S. Gaudenzio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbazia di S. Gaudenzio wines with technical and enological descriptions.
How Winery Abbazia di S. Gaudenzio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche without eggs or peach and tuna verrine.
On the nose the sparkling wine of Winery Abbazia di S. Gaudenzio. often reveals types of flavors of apples, pear or stone and sometimes also flavors of stone fruit, yeast or earth. In the mouth the sparkling wine of Winery Abbazia di S. Gaudenzio. is a with a nice vivacity and a fine and pleasant bubble.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Abbazia di S. Gaudenzio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta stuffed with meat or rack of lamb in a salt crust.
On the nose the red wine of Winery Abbazia di S. Gaudenzio. often reveals types of flavors of cherry, earthy or vanilla and sometimes also flavors of leather, cranberry or non oak. In the mouth the red wine of Winery Abbazia di S. Gaudenzio. is a powerful with a nice balance between acidity and tannins.
How Winery Abbazia di S. Gaudenzio wines pair with each other generally quite well with dishes such as recipes .
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
How Winery Abbazia di S. Gaudenzio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, chicken and shrimp jambalaya or truffle from auvergne.
On the nose the white wine of Winery Abbazia di S. Gaudenzio. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Abbazia di S. Gaudenzio. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbazia di S. Gaudenzio.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
