Winery Abbazia di S. GaudenzioDolcevolo Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Dolcevolo Asti from the Winery Abbazia di S. Gaudenzio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dolcevolo Asti of Winery Abbazia di S. Gaudenzio in the region of Piedmont is a .
Food and wine pairings with Dolcevolo Asti
Pairings that work perfectly with Dolcevolo Asti
Original food and wine pairings with Dolcevolo Asti
The Dolcevolo Asti of Winery Abbazia di S. Gaudenzio matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of tiramisu (original recipe), rice with milk or lebanese hummus.
Details and technical informations about Winery Abbazia di S. Gaudenzio's Dolcevolo Asti.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Dolcevolo Asti from Winery Abbazia di S. Gaudenzio are 2018, 0
Informations about the Winery Abbazia di S. Gaudenzio
The Winery Abbazia di S. Gaudenzio is one of of the world's great estates. It offers 86 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Musky
Characteristic of the musk smell.
