Winery Abbazia di S. GaudenzioMoscato Dolce
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscato Dolce of Winery Abbazia di S. Gaudenzio in the region of Lombardie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Moscato Dolce
Pairings that work perfectly with Moscato Dolce
Original food and wine pairings with Moscato Dolce
The Moscato Dolce of Winery Abbazia di S. Gaudenzio matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Abbazia di S. Gaudenzio's Moscato Dolce.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moscato Dolce from Winery Abbazia di S. Gaudenzio are 2014, 2019, 2015, 2018 and 2008.
Informations about the Winery Abbazia di S. Gaudenzio
The Winery Abbazia di S. Gaudenzio is one of of the world's greatest estates. It offers 86 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
