Winery Abbazia di S. GaudenzioMoscato Dolce
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscato Dolce of Winery Abbazia di S. Gaudenzio in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Moscato Dolce
Pairings that work perfectly with Moscato Dolce
Original food and wine pairings with Moscato Dolce
The Moscato Dolce of Winery Abbazia di S. Gaudenzio matches generally quite well with dishes of sweet desserts such as recipes of apple pie.
Details and technical informations about Winery Abbazia di S. Gaudenzio's Moscato Dolce.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Moscato Dolce from Winery Abbazia di S. Gaudenzio are 2014, 2019, 2015, 2018 and 2008.
Informations about the Winery Abbazia di S. Gaudenzio
The Winery Abbazia di S. Gaudenzio is one of of the world's greatest estates. It offers 86 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
