Winery Abbazia di S. GaudenzioLambrusco Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco Bianco of Winery Abbazia di S. Gaudenzio in the region of Emilia-Romagna often reveals types of flavors of tree fruit.
Food and wine pairings with Lambrusco Bianco
Pairings that work perfectly with Lambrusco Bianco
Original food and wine pairings with Lambrusco Bianco
The Lambrusco Bianco of Winery Abbazia di S. Gaudenzio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of steamed pork chops, raw salmon marinade with vinegars or salmon crumble.
Details and technical informations about Winery Abbazia di S. Gaudenzio's Lambrusco Bianco.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lambrusco Bianco from Winery Abbazia di S. Gaudenzio are 2015, 0
Informations about the Winery Abbazia di S. Gaudenzio
The Winery Abbazia di S. Gaudenzio is one of of the world's great estates. It offers 86 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
