
Winery Ceci27 Opere Lambrusco Amabile
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The 27 Opere Lambrusco Amabile of the Winery Ceci is in the top 20 of wines of Emilia-Romagna.
Food and wine pairings with 27 Opere Lambrusco Amabile
Pairings that work perfectly with 27 Opere Lambrusco Amabile
Original food and wine pairings with 27 Opere Lambrusco Amabile
The 27 Opere Lambrusco Amabile of Winery Ceci matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of truffade (auvergne - cantal - 15), grilled sardine fillets or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Ceci's 27 Opere Lambrusco Amabile.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of 27 Opere Lambrusco Amabile from Winery Ceci are 2017
Informations about the Winery Ceci
The Winery Ceci is one of of the world's greatest estates. It offers 87 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.














