Winery CavicchioliLambrusco di Modena Biologico
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco di Modena Biologico
Pairings that work perfectly with Lambrusco di Modena Biologico
Original food and wine pairings with Lambrusco di Modena Biologico
The Lambrusco di Modena Biologico of Winery Cavicchioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with bacon and gruyère cheese, spinach, smoked salmon and ricotta lasagne or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Cavicchioli's Lambrusco di Modena Biologico.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's greatest estates. It offers 100 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flexible
A tender wine with little tannin.
