The Winery Cavicchioli is one of the world's great estates. It offers 94 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Cavicchioli wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavicchioli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavicchioli wines with technical and enological descriptions.
How Winery Cavicchioli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rice with sausage meat and tomatoes, salmon and goat cheese quiche or comté cheese and cream soufflé.
On the nose the sparkling wine of Winery Cavicchioli. often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of cream, cherry or citrus. In the mouth the sparkling wine of Winery Cavicchioli. is a with a nice vivacity and a fine and pleasant bubble.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
How Winery Cavicchioli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, multicoloured butterfly pasta or osso bucco of veal.
In the mouth the red wine of Winery Cavicchioli. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Cavicchioli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, scupion (small cuttlefish) in hot sauce or quinoa parmentier and pumpkin purée.
In the mouth the white wine of Winery Cavicchioli. is a with a nice freshness.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavicchioli.
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
