The Winery Cavicchioli of Emilia of Emilia-Romagna

Winery Cavicchioli
The winery offers 94 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Gruppo Italino Vini.
It is ranked in the top 89 of the estates of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna

The Winery Cavicchioli is one of the world's great estates. It offers 94 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Cavicchioli wines

Looking for the best Winery Cavicchioli wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavicchioli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavicchioli wines with technical and enological descriptions.

The top sparkling wines of Winery Cavicchioli

Food and wine pairings with a sparkling wine of Winery Cavicchioli

How Winery Cavicchioli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rice with sausage meat and tomatoes, salmon and goat cheese quiche or comté cheese and cream soufflé.

Organoleptic analysis of sparkling wines of Winery Cavicchioli

On the nose the sparkling wine of Winery Cavicchioli. often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of cream, cherry or citrus. In the mouth the sparkling wine of Winery Cavicchioli. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Cavicchioli

  • 1999With an average score of 4.20/5
  • 1969With an average score of 4.00/5
  • 2010With an average score of 3.92/5
  • 2014With an average score of 3.81/5
  • 1928With an average score of 3.79/5
  • 2008With an average score of 3.73/5

The grape varieties most used in the sparkling wines of Winery Cavicchioli.

  • Lambrusco
  • Pignoletto
  • Malvasia
  • Glera (Prosecco)
  • Chardonnay
  • Pinot Noir

Discovering the wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.

Po plain and first Apennine hills.

The top red wines of Winery Cavicchioli

Food and wine pairings with a red wine of Winery Cavicchioli

How Winery Cavicchioli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, multicoloured butterfly pasta or osso bucco of veal.

Organoleptic analysis of red wines of Winery Cavicchioli

In the mouth the red wine of Winery Cavicchioli. is a with a nice freshness.

The best vintages in the red wines of Winery Cavicchioli

  • 0With an average score of 3.33/5
  • 2015With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Cavicchioli.

  • Lambrusco

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top white wines of Winery Cavicchioli

Food and wine pairings with a white wine of Winery Cavicchioli

How Winery Cavicchioli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, scupion (small cuttlefish) in hot sauce or quinoa parmentier and pumpkin purée.

Organoleptic analysis of white wines of Winery Cavicchioli

In the mouth the white wine of Winery Cavicchioli. is a with a nice freshness.

The best vintages in the white wines of Winery Cavicchioli

  • 0With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Cavicchioli.

  • Pignoletto

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

Discover other wineries and winemakers neighboring the Winery Cavicchioli

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavicchioli.

Discover the grape variety: Pignoletto

Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.