Discover the best wines of Colli d'Imola of Emilia-Romagna as well as the best winemakers of Colli d'Imola and estates of Colli d'Imola to visit. Explore the popular grape varieties of Colli d'Imola and the best vintages to taste in this region.
Looking for a good wine of Colli d'Imola of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Colli d'Imola. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Colli d'Imola with technical and enological descriptions.
Want to buy a red wine of Colli d'Imola cheap or sell a red wine of Colli d'Imola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Colli d'Imola go well with generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta gratin with courgettes and ham or lamb mouse confit in wine.
On the nose the red wine of the region of Colli d'Imola. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Colli d'Imola. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Colli d'Imola? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Colli d'Imola.
DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.
Rare autochthons: aromatic Centesimino and Albana as a designation.
Want to buy a white wine of Colli d'Imola cheap or sell a white wine of Colli d'Imola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Colli d'Imola go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, leek, goat cheese and bacon quiche or pretzels (alsace).
On the nose the white wine of the region of Colli d'Imola. often reveals types of flavors of citrus fruit, tree fruit or tropical fruit. In the mouth the white wine of the region of Colli d'Imola. is a powerful with a nice freshness.
A wine route planned in the region of Colli d'Imola? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Colli d'Imola.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Want to buy a sparkling wine of Colli d'Imola cheap or sell a sparkling wine of Colli d'Imola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Colli d'Imola go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, baked lamb neck on a bed of vegetables and grapes or summer orecchiette.
On the nose the sparkling wine of the region of Colli d'Imola. often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit.
A wine route planned in the region of Colli d'Imola? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Colli d'Imola.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
