Winery Vigna Delle PoianeBurnìs Pignoletto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Burnìs Pignoletto from the Winery Vigna Delle Poiane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burnìs Pignoletto of Winery Vigna Delle Poiane in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Burnìs Pignoletto
Pairings that work perfectly with Burnìs Pignoletto
Original food and wine pairings with Burnìs Pignoletto
The Burnìs Pignoletto of Winery Vigna Delle Poiane matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), small cuttlefish a la plancha or savoy soup.
Details and technical informations about Winery Vigna Delle Poiane's Burnìs Pignoletto.
Discover the grape variety: Vignoles
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Informations about the Winery Vigna Delle Poiane
The Winery Vigna Delle Poiane is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
