Winery Azienda Agricola Assirelli - Cantina da VittorioPignoletto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Pignoletto of the Winery Azienda Agricola Assirelli - Cantina da Vittorio is in the top 10 of wines of Colli d'Imola.
Taste structure of the Pignoletto from the Winery Azienda Agricola Assirelli - Cantina da Vittorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto of Winery Azienda Agricola Assirelli - Cantina da Vittorio in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Pignoletto
Pairings that work perfectly with Pignoletto
Original food and wine pairings with Pignoletto
The Pignoletto of Winery Azienda Agricola Assirelli - Cantina da Vittorio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, tagliatelle with seafood and saffron cream or endive salad of the gourmands.
Details and technical informations about Winery Azienda Agricola Assirelli - Cantina da Vittorio's Pignoletto.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Azienda Agricola Assirelli - Cantina da Vittorio
The Winery Azienda Agricola Assirelli - Cantina da Vittorio is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
The wine region of Colli d'Imola is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Palazzona di Maggio or the Domaine Palazzona di Maggio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli d'Imola are Cabernet-Sauvignon, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colli d'Imola often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
