Winery Tenuta del PrincipeCerreto Sangiovese Di Romagna Superiore Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cerreto Sangiovese Di Romagna Superiore Riserva of the Winery Tenuta del Principe is in the top 5 of wines of Sangiovese di Romagna.
Taste structure of the Cerreto Sangiovese Di Romagna Superiore Riserva from the Winery Tenuta del Principe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerreto Sangiovese Di Romagna Superiore Riserva of Winery Tenuta del Principe in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Cerreto Sangiovese Di Romagna Superiore Riserva
Pairings that work perfectly with Cerreto Sangiovese Di Romagna Superiore Riserva
Original food and wine pairings with Cerreto Sangiovese Di Romagna Superiore Riserva
The Cerreto Sangiovese Di Romagna Superiore Riserva of Winery Tenuta del Principe matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, special' tagliatelle carbonara or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Tenuta del Principe's Cerreto Sangiovese Di Romagna Superiore Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cerreto Sangiovese Di Romagna Superiore Riserva from Winery Tenuta del Principe are 2008, 0, 2009
Informations about the Winery Tenuta del Principe
The Winery Tenuta del Principe is one of of the world's greatest estates. It offers 7 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
